Tsukemono is Japanese pickles.
Pickling is not only keeping ingredients for long time, but aloso for making them good flavor.
Tsukemono is a important side dish of Japanese food.
There are various type of Tsukemono.
We usually put vegetables( sometime fish or meat) into salt, soysauce, miso(fermeted soybeans paste), vinega,Nuka(rice bram) or Sake lees.
I will introduce various kind of Tsukemono in my blog.