Boilled ramen noodle is rinsed well in cold water to cool it.
Drain off the water, and served on the dish.
Poured soy sauce and vinegur based cold soup.
Topping is various, thinly sliced grilled pork, shreded steamed chicken, shreded ham, shreded Tamagoyaki, shreded cucumber, tomato, Beni-syoga(pickled ginger), Wakame(sea weed) and so on.
We serve those topping on the ramen to become it good colouring like these photo.
The vinegar gives good taste for summer.
Generally Hiyashi chuka is served during summer.