This is Akami( lean) of Maguro.
Maguro means tuna.
It is a typical Sashimi dish, and rich in protein.
I introduce some species of Maguro, which is good for Sashimi in Japan.
Kuro Maguro ( Pacific blue fin tuna )
It is also called "Hon Maguro".
It is the Maguro which is only called "Maguro" in narrow sense.
It is the most popular Maguro in Japan.
Minami Maguro ( Southern blue fin tuna )
It is also called "Indo Maguro".
The figure of it is similar to Kuromaguro.
It is popular Maguro after Kuro Maguro.
Mebachi ( bigeye tuna )
It is also called " Bach".
It is popular Maguro after Kuro Maguro, Minami Maguro.
Especialiy it is popular in estern part of Japan.
Sashimi in photo above is Mebachi Maguro.
Kihada ( yellow fin tuna )
It is not so oily.
It is popular in western part of Japan.