October 25, 2008

Kamaboko

kamaboko
sliced kamaboko Kamaboko is a traditional Japanese food which is made fron ground white fish meat
sesoned.
Kamaboko is made by forming surimi on wooden board, and steaming it.

We usually slice it and eat.
It is also good put soy sause and wasabi on it just before eat it.

Kamaboko is rich in protein, low in fat and calorie.

1 comment:

mirage2g said...

Yum! There are also character kamoboko right? Those are cute with colors and faces hehe.

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