December 24, 2008

Wakasagi no Furai

wakasagi no furai This is a deep-fried pond smelt with butter( wheat flour and crumb ).
Wakasagi ( pond smelt ) has plain tast.
It is not so fishy.
And it is rich in calcium.
I put worcester sauce or mustard on it before eat it.

4 comments:

mirage2g said...

mirin is almost always used much in Nihon no? I love crunchy fishes!

Bridgett said...

This looks delicious with the crunchy coating!

Para i familiaku said...

YUMM... You always make delicious food.

"The Hunt" said...

I love to ice fish for Wakasagi in the winter months. I usually just deep fry in kara-age powder right on the lake. I'll try this next time at home with some ice cold Kirin.

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