April 25, 2009

Takenoko no tosa-ni

takenoko no tosa-ni
This is a simmered bamboo shoot with dried shaved bonito.
Takenoko means bamboo shoot.
Spring is nice season to have takenoko in Japan.
Tosa-ni is a type of simmered dish which has rich flavor of dried bonito.
Takenoko has nice texture and plain taste.
Dried bonito has rich taste.
This combination makes wonderful taste.


Victoria said...

Mmm - looks delicious!

After I've visited stores in Melbourne or Sydney that sell Japanese ingredients, I'll give it a try.

nobu said...

Hello Victoria.
Thanks for your comment.
It is oishii(delicious).
Please try it!!

Ayie said...

I like bamboo shoots, this must be yummy! Very nutritious too.

Para i familiaku said...

YUM! Your blog always makes me want to go eat at a Japanese restaurant!!!
Looks so delicious !!!

Anonymous said...

I would like to try this, but I can't seem to find the recipe. Is it posted? Thank you very much!

Related Posts Plugin for WordPress, Blogger...