April 25, 2009

Takenoko no tosa-ni

takenoko no tosa-ni
This is a simmered bamboo shoot with dried shaved bonito.
Takenoko means bamboo shoot.
Spring is nice season to have takenoko in Japan.
Tosa-ni is a type of simmered dish which has rich flavor of dried bonito.
Takenoko has nice texture and plain taste.
Dried bonito has rich taste.
This combination makes wonderful taste.

5 comments:

Victoria said...

Mmm - looks delicious!

After I've visited stores in Melbourne or Sydney that sell Japanese ingredients, I'll give it a try.

nobu said...

Hello Victoria.
Thanks for your comment.
It is oishii(delicious).
Please try it!!

Ayie said...

I like bamboo shoots, this must be yummy! Very nutritious too.

Para i familiaku said...

YUM! Your blog always makes me want to go eat at a Japanese restaurant!!!
Looks so delicious !!!

Anonymous said...

I would like to try this, but I can't seem to find the recipe. Is it posted? Thank you very much!

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