February 25, 2010

Nabeyaki Udon


Udon is a Japanese noodle made from wheat flour.
Nabeyaki udon is a hot type udon dish made by simmering udon noodles with other ingredients in soy sauce taste broth.
Usually those are simmered in an earthen pot, and served.
Popular ingredients are shrimp tempura, kamaboko, egg, spinach, shiitake-mushroom, carrot, green onion(Japanese leek), etc.
Nabeyaki udon is popular in cold winter.

3 comments:

Mirage said...

hi nobu! genki desu? I watched how this is made the other day and would really love to try--- looks oishi!

Bridgett said...

This looks so comforting and warming, Nobu. Very delicious.

Leica 麗香 said...

ノブさんは戻って来まして、私達に食物を見せましている。 わぁぁぁ〜 \(^o^)/

このうどんは実に良くて、暖かくて、おいしそうに見えるよ。

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