tag:blogger.com,1999:blog-4009631880081050016.post4331054817761352426..comments2023-02-26T23:51:16.461+09:00Comments on Japanese Oishii Food: Katsuo no Tatakinobuhttp://www.blogger.com/profile/10975863824431595162noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4009631880081050016.post-24053878858564830922008-09-03T00:24:00.000+09:002008-09-03T00:24:00.000+09:00Nobu, I have a book, it is from The Metropolitan M...Nobu, I have a book, it is from The Metropolitan Museum of art in NY. It has woodcuts of fish, and the name written in Kanji. It is brush work, so lovely itself. The book is like an accordion, it can spread out across the room. It is called a Shoal of Fishes.<BR/><BR/>Do you know this style of book?Jerez Sherryhttps://www.blogger.com/profile/07971062346371452327noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-43341775871931358742008-07-29T18:39:00.000+09:002008-07-29T18:39:00.000+09:00I think that it is take away the peculiar fish of ...I think that it is take away the peculiar fish of bonito by roasting outside.nobuhttps://www.blogger.com/profile/10975863824431595162noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-4927897619175852372008-07-29T00:48:00.000+09:002008-07-29T00:48:00.000+09:00I just came from Japan yesterday and this was for ...I just came from Japan yesterday and this was for sure one of my favorites dishes I tried during my Japanese culinary experience. I knew the bonito was grilled -I even saw it on TV during my stay in Tokyo- but didn't know It wasn't considered shashimi. I realised there were like totally raw katsuo portions on the stalls of the supermarket and the roasted outside-raw inside version but didn't know why. The second version was tastier and mixed with olive oil and a bit of salt would be a great western/mediterranean version for a early summer dish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-1334594246358970642008-07-10T12:22:00.000+09:002008-07-10T12:22:00.000+09:00Hello Bento_pet.It is really delicious. And bonito...Hello Bento_pet.<BR/>It is really delicious. And bonito is in good season now.<BR/>It is pity that price of fish is getting high.nobuhttps://www.blogger.com/profile/10975863824431595162noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-18252683796038574522008-07-10T00:23:00.000+09:002008-07-10T00:23:00.000+09:00I absolutely love this fish tataki! Just deliciou...I absolutely love this fish tataki! Just delicious! But so expensive!Bento Pethttps://www.blogger.com/profile/16712867596618586380noreply@blogger.com