tag:blogger.com,1999:blog-4009631880081050016.post8502661911818368770..comments2023-02-26T23:51:16.461+09:00Comments on Japanese Oishii Food: Ebi no Kakiagenobuhttp://www.blogger.com/profile/10975863824431595162noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4009631880081050016.post-92051073691607715382008-09-19T21:54:00.000+09:002008-09-19T21:54:00.000+09:00Hi Leica.Thanks for your comment, and advice!麗香さんこ...Hi Leica.<BR/>Thanks for your comment, and advice!<BR/><BR/>麗香さんこんにちは。<BR/>いつも、アドバイスありがとう。<BR/>そうですね、あまり細かいことは、他のレシピブログにまかせて、私は多くの料理や食べ物を紹介するようにします。<BR/><BR/>だけど、少しは、食材や作りかたに、ついて書かないと、どのような味か伝えられないので、概要はきちんと書くように頑張ります。nobuhttps://www.blogger.com/profile/10975863824431595162noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-58665421712249338682008-09-19T09:50:00.000+09:002008-09-19T09:50:00.000+09:00Nobuさんの考えが気に入りました。昨晩天ぷらの夕食は実に素晴らしかった。私たちは豆腐の天ぷらや、大...Nobuさんの考えが気に入りました。昨晩天ぷらの夕食は実に素晴らしかった。私たちは豆腐の天ぷらや、大根の天ぷらを食べた。いい考えをありがとう。<BR/><BR/>This blog is already very helpful for people learning about japanese foods. If anyone would like a detailed recipe in english, it is easy to do a web search. <BR/><BR/>Nobuさんは気が大きい。そうですが、煩を避ける。私たちは人手を煩わすが欲しくない。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-14374107967126465812008-09-16T19:56:00.000+09:002008-09-16T19:56:00.000+09:00Hello leica, thanks for your kind comment!!麗香さん。どう...Hello leica, thanks for your kind comment!!<BR/>麗香さん。どうも、ありがとう。<BR/>Yes, it is deficoult to write detail in english.<BR/>もっと、英語の勉強を頑張ります。<BR/>I will try it.nobuhttps://www.blogger.com/profile/10975863824431595162noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-20488653194030284482008-09-16T09:03:00.000+09:002008-09-16T09:03:00.000+09:00Nobu-san's blog always makes me terribly hungry. R...Nobu-san's blog always makes me terribly hungry. Right now, I am craving tempura! ~_^<BR/><BR/>Isadora-san may not realise the difficulty of writing detailed recipe instructions in english. I would suggest using this blog as an idea guide, then do a general web search for recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-16990256953411355802008-09-15T11:48:00.000+09:002008-09-15T11:48:00.000+09:00Welcome to my blog. and thanks for your comment!Welcome to my blog. and thanks for your comment!nobuhttps://www.blogger.com/profile/10975863824431595162noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-75151801382933308142008-09-15T10:38:00.000+09:002008-09-15T10:38:00.000+09:00These are so beautiful! I can't make tempura that ...These are so beautiful! I can't make tempura that nice.Para i familiakuhttps://www.blogger.com/profile/17791639249289851397noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-65127573278704599832008-09-10T12:07:00.000+09:002008-09-10T12:07:00.000+09:00Thanks Bridgett!It is delicious and healthy.Thanks Bridgett!<BR/>It is delicious and healthy.nobuhttps://www.blogger.com/profile/10975863824431595162noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-27350422659525425972008-09-10T06:06:00.000+09:002008-09-10T06:06:00.000+09:00Oooh, I could easily fall in love with this dish. ...Oooh, I could easily fall in love with this dish. Looks fantastic and fun, Nobu!La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-74230554217981683552008-09-09T00:17:00.000+09:002008-09-09T00:17:00.000+09:00Thanks for your comment.Thanks for your comment.nobuhttps://www.blogger.com/profile/10975863824431595162noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-2654073009043562722008-09-08T17:14:00.000+09:002008-09-08T17:14:00.000+09:00Hi there! It is a lovely photo and you obviously ...Hi there! It is a lovely photo and you obviously know how it is prepared but what you failed to consider that there are those of us who do not. Now, rather than have it available to us only in restaurants, we would love to learn HOW to prepare it. <BR/><BR/>How is a tempura batter prepared? At what temperature should the oil be for the frying? For how long? How are the various dipping sauces made? there is a lot there that you can do for us and I thank you in advance. :)Isadorahttps://www.blogger.com/profile/15503636172821725779noreply@blogger.com