tag:blogger.com,1999:blog-4009631880081050016.post9182329877104849386..comments2023-02-26T23:51:16.461+09:00Comments on Japanese Oishii Food: Wakasagi no Furainobuhttp://www.blogger.com/profile/10975863824431595162noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4009631880081050016.post-38890520840715799002009-01-31T03:32:00.000+09:002009-01-31T03:32:00.000+09:00I love to ice fish for Wakasagi in the winter mont...I love to ice fish for Wakasagi in the winter months. I usually just deep fry in kara-age powder right on the lake. I'll try this next time at home with some ice cold Kirin."The Hunt"https://www.blogger.com/profile/07067591148028407158noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-67555201614954140492009-01-08T06:51:00.000+09:002009-01-08T06:51:00.000+09:00YUMM... You always make delicious food.YUMM... You always make delicious food.Para i familiakuhttps://www.blogger.com/profile/17791639249289851397noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-77160455237286172082009-01-03T06:47:00.000+09:002009-01-03T06:47:00.000+09:00This looks delicious with the crunchy coating!This looks delicious with the crunchy coating!La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-4009631880081050016.post-26153447302574305472009-01-02T06:32:00.000+09:002009-01-02T06:32:00.000+09:00mirin is almost always used much in Nihon no? I lo...mirin is almost always used much in Nihon no? I love crunchy fishes! gmiragehttps://www.blogger.com/profile/02277125581984131413noreply@blogger.com