Japanese Oishii Food

Zoni is mochi (rice cake) soup commonly eaten on New Year holidays. Ingredients and cooking method of zoni differ from region to region. Thi...

Oyakodon is a bowl of rice topped with simmered chicken and egg. Japanese word, "Oyako,親子" means parents and child. In the name of...

Hina arare is a traditional sweet for Japanese Girl's day (March 3rd). On that day, families who have girl set dolls in their house and ...

Udon is a Japanese noodle made from wheat flour. Nabeyaki udon is a hot type udon dish made by simmering udon noodles with other ingredients...

Horenso means spinach. I have already introduced you "Horenso no shiraae" as a dressed food. In this time, I introduce you other d...

Hiyamugi is a Japanese thin noodle made of wheat flour. Hiyamugi noodle is similar to "Somen noodle". But hiyamugi noodle is sligh...

Yomogi mochi is a traditional Japanese sweet which is also called "Kusa Mochi". It is a mochi (glutinous rice cake) flavored with ...