Tendon (Tempura Bowl)

Tendon is a bowl of rice topped with tempura.
Usually It is poured with mildly sweet sauce (Tare) which is made from dashi-stock, mirin, soy sauce, sugar and so on.

Prawn is most popular ingredient for Tendon.
In this photo, tempura topped on the rice, are prawn, pumpkin, and small sweet green pepper.