April 25, 2009

Takenoko no tosa-ni

takenoko no tosa-ni
This is a simmered bamboo shoot with dried shaved bonito.
Takenoko means bamboo shoot.
Spring is nice season to have takenoko in Japan.
Tosa-ni is a type of simmered dish which has rich flavor of dried bonito.
Takenoko has nice texture and plain taste.
Dried bonito has rich taste.
This combination makes wonderful taste.
at

5 comments:

  1. VictoriaApril 28, 2009 at 12:58 PM

    Mmm - looks delicious!

    After I've visited stores in Melbourne or Sydney that sell Japanese ingredients, I'll give it a try.

    ReplyDelete
  2. nobuApril 28, 2009 at 1:19 PM

    Hello Victoria.
    Thanks for your comment.
    It is oishii(delicious).
    Please try it!!

    ReplyDelete
  3. AyieApril 29, 2009 at 3:05 AM

    I like bamboo shoots, this must be yummy! Very nutritious too.

    ReplyDelete
  4. Para i familiakuApril 30, 2009 at 10:42 AM

    YUM! Your blog always makes me want to go eat at a Japanese restaurant!!!
    Looks so delicious !!!

    ReplyDelete
  5. AnonymousAugust 24, 2009 at 10:12 PM

    I would like to try this, but I can't seem to find the recipe. Is it posted? Thank you very much!

    ReplyDelete