This is grilled pacific saury with salt.
It is a popular fish dish in fall in Japan.
Sanma is oily and delicious.
We usually wash sanma with water.
Drain watter off it with such as kitchen paper.
Sprinkle salt lightly all over sanma both side.
keep it 10 minutes.
Drain water off it again. ( water come out from inside of sanma )
grill sanma both side.
Squeeze lemon on it. ( option )
Serve grilled sanma with grated radish.