Buri no Teriyaki

This is a teriyaki buri (yellowtail).
Buri is a oily fish, so it is good for teriyaki.
Teriyaki buri has rich taste.
It is still delicious even it become cold.
So it is also good for bento.

In this time, I show you the way to cook teriyaki buri with frying-pan.
We usually marinate filleted buri in teriyaki-sauce which is made by mixing soy sauce, mirin, sake, and sugar.
Take buri and drain excess liquid.
Heat some salada oil in a frying-pan, and fry buri both side.
Pour teriyaki-sauce and simmer in low heat.

Ｔori no Teriyaki (Teriyaki Chicken)

Teriyaki chicken is a popular teriyaki dish.
It is loved by wide generation.
And I think it is good for bento, because it is still delicious even if it get cold.

We usually marinate chicken in teriyaki sauce which is made by mixing soy sauce, mirin, sake, and sugar.
Fry marinated chicken on frying-pan until brown.
Pour teriyaki sauce and cook chicken in low heat.
( Personally, I like to sprinkle white sesame seeds on chicken.)