Aji no Nanban-zuke

"Nanban-zuke"(nanbanzuke) is a type of marinated dish.
It is made by marinating deep-fried fish ( or meat ) into vinegared sauce.

"Aji" means Japanese horse mackerel.
It is rich in DHA and EPA, it is a healthy food.

Cut filleted aji into around two bite size.
Coat them with wheat flour slightly, and deep-fry them.
marinate deep-fried aji into sauce which is made by mixing vinegar, soy sauce, sugar, dashi-soup, and red pepper.

Sunomono

Sunomono is a type of Japanese dish which is made by mixing some ingrente to vinedgar ( "Awase zu) which is made by mixing some seasonings to vinegar.

This photo is a sunomono of Wakame and sliced cucumber.
In my case, I mix Wakame, and sliced cucumber, vinegar and sugar.