This is a yellowtail ( Japanese amberjack ) sashimi.Name of yellowtail in Japanese changes as it grows up.
Actually, the name of the fish are diffirent with size.
We usually call yellowtail "Buri" when it is more than 80cm long.
Buri is oily and has rich taste.
Especially, It is very oily and delicious in winter.
Buri is good for sashimi.
3 comments:
when I read sashimi, I want to eat some!that's good too much!
Nobu, those looks so fresh, I love yellowfin, but on siomai :D
I first tried sashimi about 15 years ago when I first got married. My husband's Japanese friend was so excited to share it with me, so how could I refuse. Needless to say, I loved it.
Post a Comment