Daifuku is a traditional Japanese sweet which is also called "Daifuku Mochi".
Daifuku is a mochi (glutinous rice cake) stuffed with sweet red bean paste.
It has rounded shape and usually slightly coated with potato starch.
Mame daifuku is a one of variety of daifuku.
It is a daifuku which mix beans with mochi.
5 comments:
Love mochi!!!
This looks yummy!
I tried to make it at home once and it did not turn out well at all D=
Thanks all!!
Scatter in Depth;
Please try it again.
Red beans always sound strange with sugar taste to us..
This one i think has a similar counterpart with chinese dessert, the sesame balls or buchi. Same glutinous and bean filling.
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