"Aji" means Japanese horse mackerel.
It is one of blue back fish and rich in DHA and EPA.
We usually fillet aji.
Take out bones from it.
Sprinkle salt and pepper on it.
Coat it with wheat flour, beaten egg, and breadcrumb.
And deep-fry it in salada oil until browned.
We usually squeeze lemon on it, and put worcester sauce or tartare sauce on it, befor we eat it.