Yakitori is a grilled skewered chicken.
Usually, bite size chicken are skewered on wooden skewer, and grilled over hot charcoals.
Usually we can choose served with salt or Tare (sauce), when we order yakitori.
Tare is a sause which is made from sake (rice wine), mirin, soy sauce, sugar, and so on.
Detail of Tare is a top secret of yakitori shop.
Photo above is chicken meat.
Photo above is chicken meat and green onion.
It is called "Negima".
Photo above is chicken skin.
It is fatty but rich in collagen.
Photo above is chicken liver.
It is rich in vitamin D.