November 2, 2008

Tako Yaki

tako yakiThis is fried octopus dumpling (ball).
Usually the batter is made from wheat flour, egg, and water or dashi-stock.
Ingredients in the ball are chopped octopus, beni-shoga(pickled ginger), tenkasu(crunchy bits of deep-fried tempura batter) and so on.

Those are fried on takoyaki mold (plate).
After fried, thoes balls are put takoyaki sauce, and splinkled shreded dried bonito and green laver.

2 comments:

mirage2g said...

I love these! Every movie I watch includes tako yaki too! =D

I bought katsuobushi and tonkatsu sauce last week and I wanted to make okonomiyaki...I hope you can show me how.

Ayie said...

i like eating takoyaki but i haven't tasted an authentic japanese made....hmmm when i go there in japan I definitely will.

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