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It has nice colour and excellent taste.
"taisho-kintoki" is most popular species in kintoki-mame.
"Nimame" is a simmered beans dish which is made by soaking dried beans in water, and simmer it in sweet.
It has sweet taste, and soft texture.
I think it is also good for bento.
2 comments:
They look so plump and tasty. What do you make them with, a sauce?
Thanks bridget.
It is simmer in sugar and soy sauce.
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