November 23, 2008


Yokan is a traditional Japanese sweet.
It is a sweet jellied red beans paste.
Usually it is made of red beans, agar-agar, and sugar.
Usually it is sold in block form, so we slice it and serve.
I like have it with green tea,


Sorina said...

Hi I am new to your blog and I just wanted to say how much I’m loving it

Joyce G. Emor said...

I'm a sweet tooth person...nice to know that you let the world know more of your delicacies. keep it up!

kawaii crafter said...

My family likes yokan too, we slice it real thin and have it with tea as well. I think that's the best way to enjoy it.

Saretta said...

I don't think I've ever tried Yokan, but in Okayama we had a similar sweet made of beans. Oishi!

mirage2g said...

I have never tried Yokan yet, I will look for it next time I am at the Nippon Shop. I recently discovered this shop and the manager was speaking Japanese to me the whole time because I said "Konnichi wa", he thought I am good at it :D Have a nice week Nobu!

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