December 9, 2008

Tendon (Tempura Bowl)

Tendon (tempura bowl) Tendon is a bowl of rice topped with tempura.
Usually It is poured with mildly sweet sauce (Tare) which is made from dashi-stock, mirin, soy sauce, sugar and so on.

Prawn is most popular ingredient for Tendon.
In this photo, tempura topped on the rice, are prawn, pumpkin, and small sweet green pepper.

2 comments:

mirage2g said...

I can never make this lovely looking tempura! it only turns out flat for me lol...

Malyss said...

"hhhuuummmmm"is the only thing that comes to me to say!

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