Meharizushi is a rice ball covered with pickled takana leafe."takana" is a variety of the leaf mustard.
Pickled takana (with salt) has a nice flavor.
This is a country dish of kumano rigion(a part of wakayama prefecture and a part of mie prefecture).
But I think it is getting known in kanto area(Tokyo and surround) in these days.
4 comments:
I am not familiar with this leaf....but surely looks good!
Happy New Year, Nobu!
Here in New York my favorite sushi place has a rice ball with sesame seeds and takana. I have always wanted to eat more of it. This is a great idea! i hope it becomes very popular.
Is it a kind of sushi, Do you eat that cold or warm? It looks good anyway...
Thanks all.
In these days, it is sushi rice(binegared rice).
We eat it as cold.
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