This is a deep-fried pond smelt with butter( wheat flour and crumb ).Wakasagi ( pond smelt ) has plain tast.
It is not so fishy.
And it is rich in calcium.
I put worcester sauce or mustard on it before eat it.
December 24, 2008
Wakasagi no Furai
This is a deep-fried pond smelt with butter( wheat flour and crumb ).Wakasagi ( pond smelt ) has plain tast.
It is not so fishy.
And it is rich in calcium.
I put worcester sauce or mustard on it before eat it.
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4 comments:
mirin is almost always used much in Nihon no? I love crunchy fishes!
This looks delicious with the crunchy coating!
YUMM... You always make delicious food.
I love to ice fish for Wakasagi in the winter months. I usually just deep fry in kara-age powder right on the lake. I'll try this next time at home with some ice cold Kirin.
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