I have already introduced you Tokyo style sakura mochi.
In this time, I introduce you kansai-area style sakura mochi.
It is called "Domyoji mochi.
Sweet red bean paste is covered with dough which is made from domyoji flour, sugar, food red and water, and wrapped with sakura (cherry blossom) leaf which is pickled in salt.
Domyoji flour is made by steaming mochi rice, later dried, and ground coarsely.
In this time, I introduce you kansai-area style sakura mochi.
It is called "Domyoji mochi.
Sweet red bean paste is covered with dough which is made from domyoji flour, sugar, food red and water, and wrapped with sakura (cherry blossom) leaf which is pickled in salt.
Domyoji flour is made by steaming mochi rice, later dried, and ground coarsely.
6 comments:
I can't imagine the taste but the food looks cute.
Is this made for a special occasion or everyday dinner? It looks and sounds interesting!
Thanks all!
I think that originally,sakura mochi is for girl's day(March ,3).
So we often have it in spring.
But in these days, we can have it all season.
あなたはDoumyojiつかさ を知っていますか?
:D Hope you're enjoying yourself! Ohayou!
Hello Mirage.
She is a character of "Hana yori dango (boys over flowers)"
beautiful...
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