This is a simmered bamboo shoot with dried shaved bonito.
Takenoko means bamboo shoot.
Spring is nice season to have takenoko in Japan.
Tosa-ni is a type of simmered dish which has rich flavor of dried bonito.
Takenoko has nice texture and plain taste.
Dried bonito has rich taste.
This combination makes wonderful taste.
5 comments:
Mmm - looks delicious!
After I've visited stores in Melbourne or Sydney that sell Japanese ingredients, I'll give it a try.
Hello Victoria.
Thanks for your comment.
It is oishii(delicious).
Please try it!!
I like bamboo shoots, this must be yummy! Very nutritious too.
YUM! Your blog always makes me want to go eat at a Japanese restaurant!!!
Looks so delicious !!!
I would like to try this, but I can't seem to find the recipe. Is it posted? Thank you very much!
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