October 4, 2008
Aburaage is an ingredient of Japanese dish.
Aburaage is made by deep-friyng thinly sliced tofu.
It is some time called "Aburage" or "Age.
It is ingredient for various dishes.
For example, miso soup, simmered dish, Inarizushi, etc.
Photo above is aburaage cut to half.
We usually buy it tofu shop or supermarket.