October 18, 2008
Ika no Karaage
This is deep-fried squid.
"Karaage" is a type of deep-fried dish which is made by deep-frying ingredient coated slightly by potato starch or wheet flow.
I have already post Tori no Karaage.
please chek it.
"Ika" means squid.
Squid is rich in taurine.
We usually cut it into ring shaped, when we deep-fry it.
I think This is also good for Bento, and good with beer.
Labels:
deep-fried dish,
karaage
Subscribe to:
Post Comments (Atom)
1 comment:
Now this looks delicious. I would definitely give this dish a try. I am all for the occasional fried and crispy treat.
Post a Comment