October 16, 2008
Chikuwa is a traditional Japanese food which made from ground fish meat seasoned.
Chikuwa is made by wrapping ingredients around a stick, and grilling (some time steam).
It appears in various dish such as simmered dish, deep-fried dish.
And it is also good to mix it to other ingredient as raw, or to eat as raw without seasoning.
We often stuff some ingredients into center hole of Chikuwa such as cucumber.
Main ingredient of Chikuwa is ground fish meat, It is rich in protein and low in fat.