This is a boiled spinach seasoned with soy sauce.We usually boile spinach in hot water.
Put it cold water to cool it.
Squeeze it to drain off the water.
Mix it with soy sauce and dashi-stock.
And serve it topped on shreded dried bonito.
By the way, I remenber I learned how to cook it in elementary school.
2 comments:
Sounds similar to tofu steak because you have the dried bonito flakes on top, just no ginger. I have never had Horenso no Ohitashi, but now I know an extra recipe for spinach. I love spinach, and this looks delicious!
I love the idea of soy sauce on spinach. Healthy and tasty!
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